Beet & Walnut Salad

Beet & Walnut Salad
Serves 4

Ingredients

• 3-4 small beets, peeled
• Salt and pepper to taste
• 1/2 of a lemon
• Olive oil
• Balsamic vinegar
• 1/2 cup walnuts, crushed or chopped
• 2 cups of arugula (optional)
• 1/2 cup (3.5 oz) feta cheese (optional)

Directions

1.  Wash, peel, and cut the beets into small, square chunks.
2. Once cut, put the beets in a separate bowl and sprinkle with the lemon.
3. Add salt and pepper to taste. Mix well.
4. Sprinkle the mixture with walnuts.
5. Optional: Add the arugula and feta cheese.

Enjoy this delicious, plant-based salad with protein and whole grains for a complete, nutritious meal.