May 26, 2015
If you like chick peas, you will love this recipe by Kalyn Yang of our Young Professionals Council.
Ingredients:
- 1 can of chick peas, drained and rinsed
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/4 cup sliced green onions
- 1/4 cup hummus of your choice
- 1 1/2 tablespoons Dijon mustard
- Juice of 1 lemon
- Salt, pepper, and garlic powder to taste
Directions:
- Drain and rinse chickpeas, mash with a fork in a medium bowl.
- Add all other ingredients! Make it creamier with more hummus.
- Make a sandwich, make some appetizers, or just eat it with a fork!