Using All Parts of Produce: Save Money, Stop Waste
Learn about tips and strategies to reduce food waste from Project Open Hand’s Registered Dietitian, Ryan Farquhar.
Moroccan Garbanzo Stew
Try our October Recipe of the Month
Zero Waste Applesauce
Try our September Recipe of the Month
August Is National Make-A-Will Month
August is the time to plan for the future by creating your will
New Partnership Emphasizes Sustainable Food Practices
Project Open Hand will develop Nutrition Kitchen videos in partnership with Stop Food Waste
Grilled Stuffed Peppers
Try our August Recipe of the Month
Zucchini Pickles
Try our July Recipe of the Month
Welcome Katie Jackson, New Chief Nutrition Officer
We are thrilled to welcome Katie Jackson, M.S., R.D., to Project Open Hand as our new Chief Nutrition Officer
2024 California Nonprofit of the Year
Project Open Hand selected as a 2024 California Nonprofit of the Year
Terry's Granola Bars
Try our June Recipe of the Month, submitted by Project Open Hand client Terry
- 1 of 38
- next ›