Celebrating Our Volunteers: A Heartfelt Thank You
April is Volunteer Appreciation Month!
Tempeh "Sausage" Pasta
Try our April recipe of the month
Food Connects Us: Nutrition Counseling at Project Open Hand
At Project Open Hand, one of the most critical services we offer is tailored nutrition counseling, which helps clients learn about the role
Tofu Egg Salad
Try our March recipe of the month
Food Connects Us to Our Health: An Overview of Project Open Hand’s Wellness Program
Our work in nutrition reinforces the idea that food connects us to our health, our community, and each other.
Food Connects Us: National Nutrition Month 2025
March is National Nutrition Month, an annual campaign sponsored by the Academy of Nutrition and Dietetics.
Valentine's Day 2025
Surprise your loved ones with a Valentine's Day reservation or gift certificate to one of our amazing DOFL 2024 restaurant partners.
Turkey Meatloaf
Try our February Recipe of the Month
The Results Are In: Produce Prescription Program Makes Big Impact
Last March, we shared the exciting ways seasonal produce was making a big impact in our Grocery Centers, helping to provide more sustainable
Mushroom Barley Soup
Try our January recipe of the month.
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