Chef Richard’s meatballs are a favorite meal for many Project Open Hand clients.
Hulled barley is a hearty and nutritious grain that makes a wonderful breakfast. It’s high in fiber and may help lower cholesterol.
“Massage the kale. Use a capful of olive oil and really squeeze it.”
Lentils are a “super food” that Project Open Hand includes in nutritious meals, which help our clients fight illness and cope.
Recently there has been a lot of buzz about eating locally grown foods, but why?