Recipe

This sweet and savory corn pudding is a great side-dish to accompany your holiday meal.

This Califlower Gratin with Horseradish is an easy side dish that's a great addition to your holiday table.

Quinoa Chaufa combines the Chinese technique of stir frying with the Peruvian ingredient quinoa.

If you like chick peas, you will love this recipe by Kalyn Yang of our Young Professionals Council.

This is a very simple recipe for a delicious kale salad that I learned from a local raw foods chef.

Try this recipe for Raw, No-bake Energy Bars.

Red Curry Chicken is a favorite dish of many Project Open Hand clients.

Try this tasty, spiced beverage – an original recipe from Maggie Gori, Communications Chair for our Young Professionals Council.

heck out a healthy favorite from Jen Wieman, president of our Young Professionals Council.

We’re delighted to share the recipe for this healthy, flavorful dish that you can make at home.