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Salmon with Dill

Baked Salmon with onion powder and dried dill weed. With just a hint of seasoning you can make salmon taste delicious.



2 four-ounce salmon fillets

a dash of salt (1/8 teaspoon)

¼ teaspoon ground black pepper

½ teaspoon onion powder

½ teaspoon dried dill weed

1 tablespoon butter



Preheat oven to 400 degrees.

Rinse salmon and arrange in a baking dish.
Sprinkle salt, pepper, onion powder, and dill over the fish.
Place pieces of butter evenly over the fish.

Bake in a preheated oven for 20 to 25 minutes.
Salmon is done when it flakes easily with a fork



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