Salmon with Dill
Baked Salmon with onion powder and dried dill weed. With just a hint of seasoning you can make salmon taste delicious.
2 four-ounce salmon fillets
a dash of salt (1/8 teaspoon)
¼ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon dried dill weed
1 tablespoon butter
Preheat oven to 400 degrees.
Rinse salmon and arrange in a baking dish.
Sprinkle salt, pepper, onion powder, and dill over the fish.
Place pieces of butter evenly over the fish.
Bake in a preheated oven for 20 to 25 minutes.
Salmon is done when it flakes easily with a fork