Advancing Food is Medicine Research, Practice, and Policy
Project Open Hand was proud to represent our organization at the inaugural Food is Medicine Conference (FIMCON) in Washington, D.C.
Black Bean Salad
Try our June recipe of the month
Broccoli Cheddar Melt
Try our May Recipe of the Month
National Volunteer Month Spotlight: Gary
In 1992, a terminal AIDS diagnosis led Gary to Project Open Hand.
National Volunteer Month Spotlight: Danielle
National Volunteer Month Spotlight: Danielle
Our Sustainability Manifesto: Project Open Hand
We proudly serve nutritious meals to our communities today, and we also want them to be healthy and safe in the future.
National Volunteer Month Spotlight: Joe
Joe's journey with Project Open Hand began in the early 1990s, delivering meals to clients alongside friends.
"Caesar Salad" Beans
Try our April Recipe of the Month
Celebrating Food Is Medicine Partnerships and National Nutrition Month
As National Nutrition Month came to a close, Project Open Hand welcomed healthcare and community-based referring providers.
Cabbage, Potato, and Beans
Try our March Recipe of the Month
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