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Using All Parts of Produce: Save Money, Stop Waste

Learn about tips and strategies to reduce food waste from Project Open Hand’s Registered Dietitian, Ryan Farquhar.

Moroccan Garbanzo Stew

Try our October Recipe of the Month

Zero Waste Applesauce

Try our September Recipe of the Month

August Is National Make-A-Will Month

August is the time to plan for the future by creating your will

New Partnership Emphasizes Sustainable Food Practices

Project Open Hand will develop Nutrition Kitchen videos in partnership with Stop Food Waste

Grilled Stuffed Peppers

Try our August Recipe of the Month

Zucchini Pickles

Try our July Recipe of the Month

Welcome Katie Jackson, New Chief Nutrition Officer

We are thrilled to welcome Katie Jackson, M.S., R.D., to Project Open Hand as our new Chief Nutrition Officer

2024 California Nonprofit of the Year

Project Open Hand selected as a 2024 California Nonprofit of the Year

Terry's Granola Bars

Try our June Recipe of the Month, submitted by Project Open Hand client Terry

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