Using All Parts of Produce: Save Money, Stop Waste
Learn about tips and strategies to reduce food waste from Project Open Hand’s Registered Dietitian, Ryan Farquhar.
August Is National Make-A-Will Month
August is the time to plan for the future by creating your will
New Partnership Emphasizes Sustainable Food Practices
Project Open Hand will develop Nutrition Kitchen videos in partnership with Stop Food Waste
Welcome Katie Jackson, New Chief Nutrition Officer
We are thrilled to welcome Katie Jackson, M.S., R.D., to Project Open Hand as our new Chief Nutrition Officer
2024 California Nonprofit of the Year
Project Open Hand selected as a 2024 California Nonprofit of the Year
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