Description:
Volunteer assists with sorting bulk items into individual portions, sorting fresh produce, and stocking perishable items in the refrigerator and/or freezer.
Qualifications:
Volunteer must
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Be at least fifteen (15) years of age.
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Practice safe steps in food handling, wear protective gear during entire shift and thoroughly wash and sanitize hands.
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Follow all instructions and directions given by staff, whose main goals are the quality of the meals and safety of clients, volunteers and staff alike.
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Be able to lift up to 25 lbs. and capable of standing during the volunteer shift.
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Be able to work well with others and comfortable interacting with a culturally diverse population.
Shift Times:
9:00 am to 12:00 pm and 12:30 pm to 3:30 pm Monday through Saturday.
Dress Code:
Short sleeve shirt, long pants and closed-toe shoes. You will be required to wear a hairnet or you can bring your own hat.
Volunteer Location:
San Francisco
If you are interested in scheduling a weekly volunteer shift, complete our Volunteer Inquiry Form. If you are not able to commit to a weekly shift, please sign up for one of our Hot Spot shifts.