Terry's Granola Bars
Try our June Recipe of the Month, submitted by Project Open Hand client Terry
Martin’s Story – Healing Through Nutrition
Client Martin shares how good nutrition made a significant difference in his life
Spicy Garbanzo Beans
Try our May Recipe of the Month
Welcoming New Interim Vice President Alberto Cortés
Cortés joins to strengthen community relationships, donor development, and communications at Project Open Hand.
Carrot Bread
Try our April Recipe of the Month
Volunteer Spotlight: Making a Difference Every Sunday for 31 Years
For the last 31 years, Lisa Erdos has been a staple in the Project Open Hand kitchen.
Waste and the Food Cycle
Learn about the final step of the food cycle – waste management.
Meet Our Nutrition Services Team
Project Open Hand’s Nutrition Services team is at the heart of our organization’s mission.
Seasonal Produce, An Exciting Addition to Our Grocery Centers
Clients have been sharing how excited they are about all the fresh produce they can now find in the Project Open Hand grocery centers.
Butternut Squash & Turnip Creamy Soup
Try our March Recipe of the Month
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