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Martin’s Story – Healing Through Nutrition

Client Martin shares how good nutrition made a significant difference in his life

Spicy Garbanzo Beans

Try our May Recipe of the Month

Welcoming New Interim Vice President Alberto Cortés

Cortés joins to strengthen community relationships, donor development, and communications at Project Open Hand.

Carrot Bread

Try our April Recipe of the Month

Volunteer Spotlight: Making a Difference Every Sunday for 31 Years

For the last 31 years, Lisa Erdos has been a staple in the Project Open Hand kitchen.

Waste and the Food Cycle

Learn about the final step of the food cycle – waste management.

Meet Our Nutrition Services Team

Project Open Hand’s Nutrition Services team is at the heart of our organization’s mission.

Seasonal Produce, An Exciting Addition to Our Grocery Centers

Clients have been sharing how excited they are about all the fresh produce they can now find in the Project Open Hand grocery centers.

Butternut Squash & Turnip Creamy Soup

Try our March Recipe of the Month

National Nutrition Month 2024: Beyond The Table

March is National Nutrition Month, an annual campaign sponsored by the Academy of Nutrition and Dietetics.

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