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Chick-pea Salad Recipe

If you like chick peas, you will love this recipe by Kalyn Yang of our Young Professionals Council.

Ingredients:

  • 1 can of chick peas, drained and rinsed
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/4 cup sliced green onions
  • 1/4 cup hummus of your choice
  • 1 1/2 tablespoons Dijon mustard
  • Juice of 1 lemon
  • Salt, pepper, and garlic powder to taste

Directions:

  1. Drain and rinse chickpeas, mash with a fork in a medium bowl.
  2. Add all other ingredients! Make it creamier with more hummus.
  3. Make a sandwich, make some appetizers, or just eat it with a fork!

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