The Results Are In: Produce Prescription Program Makes Big Impact
Last March, we shared the exciting ways seasonal produce was making a big impact in our Grocery Centers, helping to provide more sustainable
Mushroom Barley Soup
Try our January recipe of the month.
Project Open Hand Joins Stanford Food Summit Panel
At the Stanford Food Summit in November, leaders from Project Open Hand shared insights on the future of food is medicine initiatives.
Hand to Hand 2024 Marks Another Year of Accomplishment at Project Open Hand
Despite historic levels of rain fall, hundreds of Project Open Hand supporters still turned out to support the 32nd annual Hand to Hand Gala
Cinnamon Cooked Pears
Try our December recipe of the month.
Rose's Story
“Project Open Hand has started me on this path of awareness about how I eat, and how that impacts me."
Napa Cabbage Salad
Try our November recipe of the month.
Diabetes Awareness Month
Oakland RDN Kayla discusses methods to manage diabetes using food.
Project Open Hand First in the Bay Area to Achieve FIMC Accreditation
Project Open Hand becomes the first Bay Area organization to earn accreditation from the Food Is Medicine Coalition.
Annual Client Satisfaction Survey Results: Community Nutrition Program
We asked and they responded. 97% of Project Open Hand clients say they eat more fruits, vegetables, and whole grains because of our services
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