Rose's Story
“Project Open Hand has started me on this path of awareness about how I eat, and how that impacts me."
Napa Cabbage Salad
Try our November recipe of the month.
Diabetes Awareness Month
Oakland RDN Kayla discusses methods to manage diabetes using food.
Project Open Hand First in the Bay Area to Achieve FIMC Accreditation
Project Open Hand becomes the first Bay Area organization to earn accreditation from the Food Is Medicine Coalition.
Annual Client Satisfaction Survey Results: Community Nutrition Program
We asked and they responded. 97% of Project Open Hand clients say they eat more fruits, vegetables, and whole grains because of our services
Celebrating 35 Years in Oakland
This October, our Oakland Center celebrates its 35th anniversary!
Using All Parts of Produce: Save Money, Stop Waste
Learn about tips and strategies to reduce food waste from Project Open Hand’s Registered Dietitian, Ryan Farquhar.
Moroccan Garbanzo Stew
Try our October Recipe of the Month
Zero Waste Applesauce
Try our September Recipe of the Month
August Is National Make-A-Will Month
August is the time to plan for the future by creating your will
- 1 of 39
- next ›